Yum! This was my first Thanksgiving as hostess, and this recipe definitely helped me through it! I put it together the nigt before (all but the fried onions) and kept it in the fridge to make things easier the day of the big meal. I used Kraft Old English Cheese for the processed cheese, made my own real bacon (instead of bacon bits), and used fresh baby portabella mushrooms (instead of canned). All of the leftovers are gone and I'm ready to make this again! This recipe will be a staple for years to come!
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Yum! This was my first Thanksgiving as hostess, and this recipe definitely helped me through...