I made these while I was testing different cheesecake recipes for my boyfriend's birthday and they were amazing! I added a thin graham cracker crust- just crushed graham cracker with melted butter- and it really helped balance it out. The only issue I had was how much excess batter I had, but that can easily be adjusted. After they baked I put them in the refrigerator to cool (I'm impatient!) and it helped them set up a lot. For someone who's need made a cheesecake before, I had absolutely no issues with them! Everyone loved them! I would 100% recommend this recipe!
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I made these while I was testing different cheesecake recipes for my boyfriend's birthday and...