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Recipe Reviews 2 reviews
Garlic Cheddar Chicken
I LOVED this recipe. I went exactly according to the recipe but added dried basil and Rosemary to the mixture just because inlove chicken with those herbs. CANT wait for dinner! Oh and I used Italian bread crumbs and Italian herbs too.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Eggplant Parmesan II
I totally loved this recipe but wasn't my all time favorite. Taste wise. Maybe it's cause I don't like eggplants but needed to cook this for my dad's diet. I think the eggplants should be drained really well and should be soaked in salt then rested on a tissue. That's a must! It makes the bitterness go away and also gives a better taste to the eggplant. Over all, this was a successful recipe and I recommend it.

1 user found this review helpful
Reviewed On: Apr. 13, 2014
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