Renee Recipe Reviews (Pg. 1) - (18319603)

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Elephant Ears

Reviewed: Feb. 9, 2005
This recipe was really good, especially freshly made:)I made it for my kids at the preschool I work for and my husbands hot rod shop. It was hot both places:) The only heads up I give is the cinnamon sugar topping is way way my opinion anyway so you may want to tweak with that(the cinnamon side of the ratio was too high!) Thanks
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Buttery Soft Pretzels

Reviewed: Apr. 25, 2009
I have been using this recipe for years now and there is not much to say except: these are near perfect! :) Years ago I used to labor for a mall pretzel shop and this is pretty much it! The only changes I seem to make is to add a little more oil and a little more water, and I rotate the pan halfway through so that they bake more evenly. Thanks so much for this awesome recipe!
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Black Bean and Salsa Soup

Reviewed: Jul. 5, 2009
I made this using chicken bouillon, and I also added minced garlic and onion that I sauteed with the olive oil and cumin. I couldn't believe how easy and delicious this recipe is! Thanks so much, I'll be making this one often!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 2, 2010
Easy and tasty-what more could a busy girl ask for?! My boyfriend was so impressed, he thought I has spent all day making it;)
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Fish Tacos

Reviewed: Mar. 22, 2010
I'm from San Diego too- and these taste just like home! :) Thanks!
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