I made this with a few changes. First, I used a 1 pound 12 ounce bag of potatoes o'brien thus I omitted the onion and bell pepper the recipe called for. I also used 1 pound regular ground sausage and 1 pound hot ground sausage in place of the ham. I followed the rest of the recipe exactly except the cook time. As others noted, 10 hours is WAY too long. Mine was done in 5 hours. It is delicious by itself or inside a tortilla with a little extra cheese on top! :-)
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I made this with a few changes. First, I used a 1 pound 12 ounce bag of potatoes o'brien thus...