Kimg1999 Profile - (183195201)

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Member Since: Apr. 2014
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Recipe Reviews 2 reviews
Passover Brownie Cake
Awesome! a hit at passover! and so easy. will make again, good tip on leaving nut on top vs. mixing in batter. batter smelled like matzo!

0 users found this review helpful
Reviewed On: Apr. 15, 2014
The Rebbetzin Chef's Persian Walnut Cookies
Interesting recipe - made these for Passover. I had no experience with cookies such as these and I read all the reviews before embarking on this discovery adventure. I followed the directions except did not finely grind walnuts, just pulverized some and left others rough. The cardamon and rose water created a lovely scent (reminded me of my grandmother's bathroom). As far as my preference goes, I found the rose water overwhelmed the cookie. If I repeat this recipe, I'd try an orange water or grand mariner or using half the rose water (the first two changes might disqualify it for Passover? I'm not jewish so I'm not sure). Also using the egg white + water - take care not to let it run over onto the parchment, it glued the cookie down and it ripped when I pulled it off. I'd also make smaller size cookie - they pack a punch and not sure everyone tonight wants to eat a large one. We shall see. Interesting cookie indeed.

3 users found this review helpful
Reviewed On: Apr. 14, 2014

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