Chef John, although I made some slight modifications, your recipe was a hit!! I was doing roughly 15 pounds of skinned and deboned thighs. Followed your marinade recipe exactly but more obviously! Can't BBQ where I live so I cooked the thighs in the oven on a raised silicone mat, 30 minutes at 180 C. They came out GREAT! The next day I made up more of the marinade (minus the mayo this time), thickened it with corn starch and poured it over the chicken (just enough to coat the chicken not drown it) and put it all in crockpots on the "keep warm" setting. :) Drizzled it with lime juice just before serving! It was a huge hit with everyone. No leftovers to everyone's disappointment! Thanks, Chef John!!
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Chef John, although I made some slight modifications, your recipe was a hit!! I was doing...