RANEYLORENE Profile - Allrecipes.com (18319519)


Home Town: Toronto, Ontario, Canada
Living In: Bergamo, Lombardia, Italy
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 9 reviews
Tuna and Lemon Pasta
I enjoyed this! Added a teeney-tiny bit of olive oil...

0 users found this review helpful
Reviewed On: Apr. 16, 2014
Sweet Hot Mustard Chicken Thighs
Here's what I did to accommodate my circumstances - a meat dish for about 50 people. I chose to debone and skin the thighs and cut many of them in half. I marinated them as directed (can't get dry mustard powder here) and cooked the thighs all packed closely together in 3 large pans. I reduced the liquids as per the recipe and then put everything in a large slow cooker, in the fridge, for the next day. About 3 hours before eating I turned the crock pot on "keep warm" and they were steaming hot and beautifully infused with flavour by the time we ate. A HUGE hit with everyone here in Italy!! Thanks Chef John!

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Perfect Chicken
Let me start out by saying I did NOT change this recipe! I did make a lot more because I started out with 36 chicken thighs cut up and therefore adjusted all the other ingredients accordingly! I was forced to slightly change the cooking method because of my needs so I followed the recipe exactly except I didn't add the cream until much later. I made everything according to the recipe (excluding the cream)a day ahead of time. Then today I put the chicken with its sauce in my 6-liter slow cooker on "keep warm" which gets it very hot. About 10 minutes before we were to eat, I added the cream (and a bit of sour cream - oops! That is a little change) For my large crowd this was PERFECT chicken! There was some leftover and everyone was asking if they could take it home which is always what I hope for - no leftovers at all! Thanks Faith! A perfect recipe for me!

3 users found this review helpful
Reviewed On: Feb. 16, 2014

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