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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Orange Meringue Pie

Reviewed: May 23, 2001
Although I had issues with this recipe solidifying, my husband and I loved the flavor and texture. I think I may have over cooked the starch mixture. Need to really watch this.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Gelatin Spritz Cookies

Reviewed: Mar. 22, 2001
With all the colors and options this has become a favorite of my family and friends.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bread Pudding I

Reviewed: Mar. 22, 2001
This recipe is easy and versatile and can be adapted. WONDERFUL.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Clark Gable Pancakes

Reviewed: Oct. 22, 2000
This recipe rose very quickly and was hard to determine if done. Very thick mix after rising and harder to work with????
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Banana Coconut Loaf

Reviewed: Oct. 18, 2000
The almond flavoring is an unusual touch.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chewy Coconut Cookies

Reviewed: Oct. 18, 2000
This is a wonderful recipe, but terrible for the wasteline.... These cookies taste way too good!!!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Butterscotch Bread

Reviewed: Oct. 11, 2000
This recipe is a simple breakfast bread. It is nothing spectacular, but sometimes when you need comfort food this recipe is worth the effort.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Cinnamon Bread I

Reviewed: Oct. 10, 2000
Overall this recipe is very simple and basic with a lovely end result. I think I would double the topping for more evident marbling, otherwise, this recipe is perfect. By the By, my husband just loved it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butter Crescents

Reviewed: Oct. 6, 2000
This recipe is a really good dough recipe. I have used it for all kinds of things from plain white bread to cinnamon buns. EVEN BUTTER CRESCENTS!! Go Figure.
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8 users found this review helpful

 
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