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Oven Roasted Potatoes

Reviewed: Oct. 13, 2006
Absolutely delicious!!! Made it over the thanksgiving holiday and they were a huge hit. I found that by adding 3 tablespoons of butter, it gave it more flavour. Also, the potatoes tended to stick to the pan, so make sure its greased well, or put extra oil on the potatoes. Thanks for the recipe!
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4 users found this review helpful

Chinese Tea Leaf Eggs

Reviewed: Feb. 22, 2006
Way too salty, and I had to keep on adding more water. If I ever make these again, I will definately add less salt, and put more water to start off with.
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10 users found this review helpful

Japanese Chicken Wings

Reviewed: Feb. 16, 2005
Excellent recipe! They were so tasty and easy to make. I put 3/4 cup of sugar instead of 1 cup and they were still pretty sweet. I didn't use the recommended 1 cup butter, just 2-3 tablespoons. I also put in some minced garlic in addition to the garlic powder. The turn out of the sauce had a nice glaze to it. Thanks so much for the recipe!
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1 user found this review helpful

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