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Creamy Garlic and Onion Spaghetti

Reviewed: Apr. 14, 2014
I'd made this recipe 3 times now, and each time its 5 star and gets better and better. If you're looking for something to impress company, THIS IS IT. A tip - make sure the heat isn't "boiling" hot when you complete Step 1 (cooking the onions / garlic). Note the instructions say LOW heat... if you cook them at too high a temperature they'll go bitter. Do it right, and boy this is heaven - we always make double the recipe so we have leftovers, and my office mates are always JEALOUS!!
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