MAMAEM Recipe Reviews (Pg. 1) - Allrecipes.com (18319245)

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Breakfast Grits

Reviewed: Dec. 14, 2007
I make grits all the time but found out that using velveeta cheese is way better than using cheddar cheese. You can put anything in grits, even some salsa, veggies, salmon... almost anything. This is a real southern dish that will warm you up!
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51 users found this review helpful

Chicken Pot Pie VI

Reviewed: Feb. 9, 2005
My husband said this was the best Chicken Pot Pies he has ever tasted and it was so easy to make. I did buy the ready made "PASTRY" crust, not the regular "Pie Crust". I went to my sister's place and made it for them, and they at it all up. Now time to go to my brothers : )
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0 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 10, 2005
This was one of the first to go when I made it for my job's potluck. I'm all about quick and easy and this is QUICK and EASY. I made it after coming home late and tired....It was so easy, I was in bed and asleep in 30 minutes. DON'T forget the recipe ask for INSTANT Pudding mix and not the kind you have to cook. ALSO it is better when you refrigerate it for at least 12 hours.
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Mom's Delicious Oyster Corn Bread Dressing

Reviewed: Mar. 29, 2005
I was a little leery in trying a recipe that only one person had rated so far, but I took my chance. This is also the first time I made stuffing that was not Stove Top, not to mention that I did it for an Easter party. EVERYONE like it and took some home with them. I did use just 1/2 an onion. My husband said this is a keeper.
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20 users found this review helpful

BLT Dip

Reviewed: Apr. 6, 2005
I made this for my job's monthly potluck and this is the first time I had people asking me for the recipe. I usually leave the leftovers, but this time I hardly had any leftovers and I brought that back home!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jun. 20, 2005
I am not a fan of potato salad, but I decided to try this one.... Well, I'm a fan now, to this recipe. I made it for a family gathering and all the females wanted the recipe. Oh, I also put 1/2 sour cream and 1/2 real mayo.
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Japanese Chicken Wings

Reviewed: Sep. 29, 2006
This was wonderful, I'm planning to make this for my office potluck. I didn't make any changes to it, I would like to try it with hot pepper flakes, but my kid loves it just the way it is.
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0 users found this review helpful

New York Cheesecake III

Reviewed: Jul. 19, 2007
Excellent recipe.. Looks like it was made in a bakery and no cracks!! You definately have to make sure that cream cheese is soft and don't mix with a beater. I just used a spatula,it may take longer to mix than a beater, but this way you can make sure you don't overbeat it and incorporate air into the mixture. This recipe is a keeper.
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2 users found this review helpful

Golden Rum Cake

Reviewed: Dec. 24, 2007
Just like the Rum Cake in the Caribbeans. I made it in a regular size bundt pan and then made another batch in the miniture bundt pans. It made one dozen and it came out excellent. I gave it as gifts. When you use the miniture pans, it only takes about 30 minutes to cook. I also took them out and put the rum in the pan and replaced the cake back in the pan. I then poke holes with a toothpick and poured more rum on top. I wish I had made the miniture ones earlier. I would have gave more of the cake as gifts, they were excellent and looked good. Thanks for the recipe. This is definately a keeper. Oh also better the next day or two. Some how the alcohol doesn't seem so intense.
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1 user found this review helpful

Candied Yams

Reviewed: Dec. 27, 2007
Best thing to do is make this a night before. I boil my yams (not sweet potato) cut into bite size pieces, put brown sugar on top or layer if you have lots of yams (don't put butter or marshmallow yet). Cover and put it in the refrigerator overnight. When ready to cook, preheat oven to 350 degrees. Pour out tip the pan and pour out the extra sauce. Add just alittle more brown sugar, not much, dot with butter and top with the mini marshmallows. Bake uncover for about 1 hour. It will come out like you soaked the yams in syrup and it won't be so runny. Often times people think I used canned yams. Lori's recipe is the way I use to make it 15 years ago. Quick, easy, and tasty but lots of sauce
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Supreme Pork Chops

Reviewed: Jun. 27, 2008
Wow thanks, I never made this in the oven, I always cook it in a frying pan. I tried it in the oven, though it didn't get brown like I was use to, the flavor was still there and probably so much healthier than frying. The only difference in my recipe is that I mix the 1/4 Cup Ketchup and 1/4 cup water (more if you want more sauce). If usually brown the chops first then put the lemon and onion slice, 1 tablespoon of brown sugar and pour the sauce over it. Cover and cook for one hour. I like your recipe though, so much easier and healthier.
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7 users found this review helpful

Beef Stew VI

Reviewed: Apr. 27, 2005
It was real good and easy to make. I had to add more cornstarch to get it the consistency I like. I cooked it for an extra 30 minutes after putting the veggies or they would have been mushy. I had to add somemore season salt to give it more flavor. BUT, other than my changes to make it the way I LIKE it, this is an excellent recipe. Thanks
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