KATHIANNM Recipe Reviews (Pg. 1) - Allrecipes.com (18319241)

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KATHIANNM

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Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Reviewed: Mar. 20, 2006
Wow, this sauce was very bland, but has potential. I made a few changes for improvement to perhaps 3.5 - 4 stars. The changes are in lieu of the original ingredients. Use: 1.) 12 oz. Solid White Albacore; 2.) 14.5 oz can Hunt's Diced Tomatoes, undrained; 3.) Use 8 0z. chopped black olives; 4.) use 3 cloves pressed garlic cloves, 1 tsp dried basil and 1/2 tsp dried oregano, 1/4 tsp red pepper flakes; 5.) Add 3 TBS capers (these really make a difference!); and 6.) Top with grated Romano cheese for extra flavor. Allow flavors to blend in refrigerator before serving.
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13 users found this review helpful

Swiss Carrot Cake

Reviewed: Jan. 26, 2006
Very delicate, delicious cake--very different from the more "hearty", spiced carrot cake we're all used to. I loved the lemon flavor and the light icing--perfect for serving at a tea or brunch. Mine came out a little dark on top, so you may want to cover with foil the last 20 minutes or so of baking. I'll be serving again for special occasions!
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10 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 10, 2006
Wow, what a great, crusty bread--and my KitchenAid mixer made quick work of it easily! I used olive oil and added 1 tsp Italian Seasoning. After the first rise, I cut the dough into 6 pieces and used 4 of them for the bread bowls. The other 2 pieces I cut into 3 pieces each, shaped into rolls, let rise again, and baked. These are the best rolls--very filling and good--and they rival bakery rolls. I'll definitely be making these on a regular basis. Thank you!!
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Oct. 20, 2005
This is the most fantastic bread--make it, and you'll be addicted!
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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 19, 2005
This is a WONDERFUL cookie, and I am not a "cookie person". I used 1/2 cup milk chocolate morsels and 1/2 cup butterscotch morsels instead of what's called for originally--and the butterscotch make them close to irresistable! Moist and chewy!!
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Lemon Rosemary Salmon

Reviewed: Apr. 27, 2005
This is a wonderful recipe--the ingredients don't overpower the delicate taste of the salmon and so easy to make. I would gently rub olive oil into the salmon filet prior to adding the spices and lemon slices to keep the meat moist. The recipe is also delicious with fresh dill in lieu of the rosemary. Elegant meal!
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21 users found this review helpful

Tofu Chocolate Pudding

Reviewed: Feb. 9, 2005
Excellent recipe! I used Milk Chocolate Morsels, and 2 packets of Splenda (a sugar substitute) for a little extra sweetness. A few "musts": 1. Use Silken Tofu; 2. After mixing all ingredients with your mixer, use a stick blender to emulsify and make it extra creamy; 3. Chill overnight to set and let flavors blend. I'm going to try it with Butterscotch Morsels next! A super recipe--especially for our lactose-intolerant loved ones. Thanks, Jenni!
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3 users found this review helpful

 
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