KWALTON24 Recipe Reviews (Pg. 1) - Allrecipes.com (18319182)

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Sweet Polish Sausage

Reviewed: Jun. 24, 2008
This was delicious! I took note of the other reviewers suggestions and simmered for 20 minutes (my sausage was fully cooked) and then baked in the oven. Easy and a kid pleaser!
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jun. 11, 2008
I followed the recipe exactly, but only had spicy brown mustard and added bread crumbs and parmesan to the last few minutes of cooking - delicious! The perfect guest dinner that you can easily whip up in a short amount of time. I served it with linguine and it was heavenly!
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1 user found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jun. 10, 2008
My family thought this was delicious! I used a 5lb skinned, whole chicken but didn't quite double the sauce. I used a few tablespoons of oil, per other readers suggestions and cooked it breast down for just over 3 hours on high. When I tried to take it out, it was falling apart and perfect. I thickened the sauce with some cornstarch and served it with rice and broccoli - not a morsel was left.
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 27, 2007
These were delicious and nothing was leftover. I took others advice and sauteed the onions with garlic and then sliced the potatoes very thin and layered the onions and potatoes about 4 times, ending with potatoes. I also used cream and milk combined with some garlic powder mixed in. It was heavenly!
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Super Short Ribs

Reviewed: Jan. 16, 2007
This recipe wasn't bad but it was missing something. The sauce was too soupy (although that could be fixed with the cornstarch.) It was also missing something I couldn't put my finger on. We ate it for dinner but I don't think I would make it again.
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Baked French Toast

Reviewed: Jan. 1, 2007
I made the following modifications based on prior reviews: reduced to 6 eggs, 1 cup milk and 1 cup half-and-half, 1 cup brown sugar and 3 T maple syrup (instead of corn syrup, added chopped pecans and baked for 50 minutes. It turned out perfectly crisp on the top and creamy on the bottom. It says a pan serves 12 but I did two 9x13, to feed 13 adults and kids and there wasn't a thing left. So simple and delicious!
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12 users found this review helpful

Swedish Spareribs

Reviewed: Oct. 18, 2006
I made a few changes to this recipe to create an oriental dish - instead of allspice I used chinese five spice. At the end of the cooking time, I turned up the heat and cooked the liquid off, shredding the beef at the end. I served it with rice and edamame and it was great! My kids wolfed it down! The flavors really intensified and we cooked off any of the fat that country style spare ribs often have.
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5 users found this review helpful

Zippy Egg Casserole

Reviewed: Aug. 29, 2006
This was so easy! I added some extra vegetables to the sausage and also did a vegetarian version (sauted spinach, mushrooms, onions) for a baby shower and they were a huge hit! I added two extra eggs and cooked the meat version for 60 minutes and the veggie version for just a bit longer. Great recipe!
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1 user found this review helpful

Amazing Chicken

Reviewed: May 22, 2006
I read the other reviews and make chicken strips out of this. I used smashed up seasoned croutons and added additional basil leaves, garlic powder and seasoning salt. I tossed the strips in mayo and then tossed in the crumbs and baked on a cookie sheet for 30 minutes. Not a smidgen was left!
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Dijon Chicken with Bacon

Reviewed: May 11, 2006
I served this with the sweet green bean bundles (bacon and brown sugar green beans) and it was a hit! Very easy and a total hit with the kids!
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Sweet Green Bean Bundles

Reviewed: May 11, 2006
Just delicious and my kids loved it! I blanched fresh green beans in salted water and precooked the bacon. After putting tossing them in a casserole dish with the sauce (1/4 cup butter and 1/4 cup brown sugar), I baked it for about 25 minutes side by side with a chicken dish - just great!!
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2 users found this review helpful

Fruit Pizza II

Reviewed: Jul. 4, 2005
Great recipe! I added two cups of whipped topping and two teaspoons of vanilla to the cream cheese. The glaze makes this recipe - yummy!
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3 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Jun. 28, 2005
This was so simple and yummy! I added old bay seasoning and a shot of tabasco for added flavor, but even without, you can't beat such an easy meal!
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1 user found this review helpful

Egg Casserole

Reviewed: Jun. 19, 2005
This wasn't eggy enough for me. I converted it to serve four and baked it in an 8x8 pan and the layer of eggs was too thin. I took the advice of another person and went lighter on the cheese, but it still seemed like their was too much. Too much bread too. I think it could be good with those two items really reduced and the amount of eggs increased. It also needed tabasco, but that can be added at the table. I'll try it again with some modificaitons - I used bacon, green onions, peppers and mushrooms.
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Cola Pot Roast I

Reviewed: May 9, 2005
This was delicious, but I went Mexican instead of Italian. Instead of dry spaghetti mix, I added dry taco seasoning, deleted the celery and added minced garlic. When the meat was falling apart, I shredded it and mixed it with green chilis, sour cream, green onions and cheese. I made enchilada sauce with the remains from the braised meat. I blended it up with some hot sauce and it was delicious. I poured the sauce on the bottom of a baking dish and then rolled the meat mixture into tortillas, covering it with the sauce and some extra cheese. I baked it for about 30 minutes at 350. Yum!
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89 users found this review helpful

Cream Soup Base

Reviewed: Feb. 9, 2005
Fantastic flavor and so easy!
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1 user found this review helpful

 
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