Mrs.B. Profile - (18319135)

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Home Town:
Living In: Kansas City, Missouri, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy
Hobbies: Needlepoint, Gardening, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Chef John's Chicken and Biscuits
Chef, loved this recipe! I was wanting comfort food and I got it with this dish. I did need to substitute a couple of ingredients in that we eat Primal and it worked beautifully. Coconut flour for all-purpose flour, heavy cream for milk, and no biscuits. I will definitely be making this again and again. Also, I loved the spices just the way they were written.

0 users found this review helpful
Reviewed On: Nov. 6, 2013
Mrs. Sigg's Snickerdoodles
This is my go-to Snickerdoodle Cookie recipe. I did make two changes to the original recipe. One was to up the cinnamon/sugar mixture to 1 Tbl. ground cinnamon to 3 Tbl. sugar. Secondly, I baked these at 350* for 9 min. in my convection oven. This resulted in a cookie that puffed up while baking, but did flatten out while cooling which resulted in a crispy cookie on the outside, but tender and a bit chewy on the inside. Perfection!

4 users found this review helpful
Reviewed On: Dec. 11, 2011
Slow Cooker Turkey Breast
This is a wonderful recipe. The only way I will do a turkey breast from now on. I used a Honeysuckle White turkey breast with the gravy packet inside the cavity. I did Pam spray the inside of my 6-quart slow cooker. I used a 7.5 lb. turkey breast and cooked it for 1 hr. 15 min. on High and 7 hr. and 15 min. on Low. The meat was tender and moist. I didn't have much falling off the bone and the breasts sliced beautifully. The gravy that came from the juices was delicious. There will be about an inch or two of turkey juices left in the slow cooker after you remove the turkey breast. Pour them off into a large saucepan. Whisk all the ingredients listed below together and then pour into the large saucepan with the turkey juices. Whisk constantly over med.-high heat until it boils. 2 c. water, 9 T. Wondra flour for sauces and gravy, the gravy packet that comes in the turkey breast cavity, 14.5 oz. can Swanson's lower sodium chicken broth, 1 T. Kitchen Bouquet, black pepper, to taste. Note: If you prefer, you can just add all the gravy ingredients to the slow cooker. Cover and turn to HIGH. It will take the gravy about 1-1/2 hours to come to a boil.

44 users found this review helpful
Reviewed On: Nov. 21, 2008

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