I'm not a fan of canned chicken noodle soup, because my mother always made us yummy homemade chicken noodle. My mother passed away when I was young and so I could never find the recipe she used with the *frozen* egg wide noodles (I prefer the frozen ones) until I came across this recipe!! This nearly tastes just like my mother's, except the way I make it is slightly different, as my mother did. Instead of using a saucepan or Dutch oven, I use the crock pot for those ingredients to cook all day. However, I use organic chicken broth, a couple cubes of chicken bouillon, a package of chicken tenders (whole, not diced, as they will shred nicely for you at the end of the day), chopped carrots/celery, and a little onion powder in place of the strong taste of regular onions. When it's time for dinner, I follow the first and third part of the directions exactly, except it's added to the crock pot, of course. I let it heat through for about five or ten minutes and serve with crackers. I'm so thrilled to have ran across this recipe, as it tastes a lot like my mother's! Mmmmm, delicious! Perfect for all sorts of occasions! My family loves it! Thank you so much, Corwynn!!
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I'm not a fan of canned chicken noodle soup, because my mother always made us yummy homemade...