MIRVING524 Profile - Allrecipes.com (18318963)

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MIRVING524


MIRVING524
 
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Margie's Cuban Sofrito (Sauce)
I don't know about authentic Cuban dishes but I know this is a real keeper of a recipe. I made it just as written with the exception of not having any tomatoes so I left them out. The trick I think is to cook it for the full 30 minutes to blend the flavors. Meanwhile, I seasoned a pot roast with Everglades Seasoning and browned it in oil in a pressure cooker. Then I added two cups of liquid and cooked it 20 minutes. Both were done at the same time. I used the liquid from the pressure cooker to thin the sauce a little, added the cut up meat to the sauce and served it with black beans, yellow rice and cuban bread. YUM!

2 users found this review helpful
Reviewed On: Jun. 3, 2008
Delicious Ham and Potato Soup
This really was as good as everyone said it was. I had a few left over frozen vegetables and through them in at the end and they didn't hurt the recipe a bit. Will surely make this one again.

0 users found this review helpful
Reviewed On: Jan. 15, 2007
Garlic Butter
I was in a pinch for garlic bread for dinner. The only thing I had was some refrigerated rolls to bake. I made this butter for them and I'm not sure anyone could tell me what else was on the table. This is a keeper and soooo easy.

0 users found this review helpful
Reviewed On: Mar. 24, 2006
 
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