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These were very tasty. I do have to say that 40 minutes in the oven seems way too long. I had my timer set for 30 minutes and the edges came out a little overdone. I did use a dark non-stick pan. Think that I will try a glass pan next time to see if that makes a difference.

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3 users found this review helpful

Double Fudge Kahlua Brownies

Reviewed: Jan. 23, 2010

These brownies were very tasty. The frosting definitely makes them. They are very cake-like rather than the fudgie type brownie I prefer. I started to check on these after 20 minutes and took them out after 23 minutes and they ended up a little dry.

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6 users found this review helpful

Spicy Sweet Potatoes

Reviewed: Jan. 10, 2010

Excellent recipe if you want something different that the usual sweet potato casserole. I usually add more cayenne as we like our food on the hot and spicy side.

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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Mar. 7, 2009

First of all I can't believe I actually had all of the ingredients for this recipe. Secondly, it is outstanding. the longer it cooks the thicker it gets. I used on chicken and can see using it on just about any meat.

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0 users found this review helpful

No-Bake Chocolate Peanut Butter Bars

Reviewed: Jan. 19, 2009

I was looking for something with more peanut butter taste. These are ok for what they are. The graham cracker crumbs do make them a bit gritty.

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Chocolate Billionaires

Reviewed: Dec. 15, 2008

Super Easy-the only hint I have to offer is to make sure the caramel mixture is really cold when you go to dip them. They tended to get sticky after a few minutes.

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2 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Aug. 19, 2008

This was really yummy. I used frozen fresh corn that I had frozen last fall. I also added a couple teaspoons of fresh lemon juice. I know the bottled is more convenient and less expensive but fresh is the way to go for lime and lemon juice.

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Hash Brown Egg Bake

Reviewed: Aug. 19, 2008

I made this for a breakfast at work. It was ok. I might try browning the potatoes first the next time. Also, if I was making this for just my family I would have added garlic and onions to give it more taste. My co-workers did like it.

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1 user found this review helpful

Chocolate Meringue Pie

Reviewed: Jan. 30, 2007

I ended up having to triple this recipe to fill the pie crust. I added extra egg whites because we like our meringue piled high. The pie tasted good and I will make this again. I gave it 3 stars only because I had made and poured the first batch before I realizes that I would need more filling.

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56 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 30, 2007

Excellent cookies. Everyone raved about these ones!!!

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1 user found this review helpful

No Bake Cookies V

Reviewed: Jan. 30, 2007

These were a little grainy compared to some other no-bakes I have made. the flavor was good and everyone I gave them too enjoyed them.

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Chicago Dip

Reviewed: Oct. 21, 2006

This dip was good. I added a bit more lemon juice, salt and pepper just to jazz it up.

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Meatloaf with Sour Cream Sauce

Reviewed: Oct. 14, 2006

The sauce with this meatloaf is outstanding and goes well on mashed potatoes.

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Easy Fried Spinach

Reviewed: Jul. 14, 2006

Way too much oil and butter as the recipe is written. I tried this a second time with much less oil and butter-much better

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1 user found this review helpful

Cheesy Potato Salad

Reviewed: Jul. 14, 2006

I used light mayo and sour cream as well as lower fat cheese. Left out the sugar. I did use real bacon. Excellent recipe for a summer side dish

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Buffalo Chicken Dip

Reviewed: May 8, 2006

I have made this dip twice. Once with the canned chicken and once with the packaged rotisserie chicken. We actually preferred the canned chicken. I also use blue cheese instead of ranch and left out the cheddar cheese.

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4 users found this review helpful