These are absolutely delicious! I was a little worried when I made the batter, because it seemed so thick, and I was afraid that cutting down the butterscotch chips by 1/3 c had adversely affected it, but they turned out just fine. I actually found my marshmallows stayed identifiable, unlike what other reviewers mentioned, but didn't mind at all. The only thing I had problems with was that the batter didn't lie very flat, so they came out a bit lumpy and bumpy. But otherwise, this rich, sweet blondie that goes just perfect with a big glass of milk will disappear in no time in my residence.
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These are absolutely delicious! I was a little worried when I made the batter, because it...