I made this for the first time last night and not only was it delicious, but it was also easy. My picky 6 yr old, and my picky husband also loved it! I followed the recipe exactly - except I used 4 cloves of fresh garlic. I also grated fresh Parmesan over the pasta once it was served. French bread dipped in olive oil with garlic completed the dish. I had left overs for lunch today, and it was just as good the second time around. If I could give this more than 5 stars I would!
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I made this for the first time last night and not only was it delicious, but it was also easy....