CELINE2005 Recipe Reviews (Pg. 1) - Allrecipes.com (18318848)

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Curried Cream of Any Veggie Soup

Reviewed: Feb. 3, 2005
I made some changes to this recipe and it's fantastic! Possibly the best soup I've ever had. I add chicken, peas, and par boiled potatoes to make it a hearty soup. I also add extra curry powder, the amount in the recipe is not enough for my liking. And I use 2% milk instead of the low fat milk, I find this makes the soup much creamier and tastier! My family loves it, I make double the recipe and freeze it!
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