ByMarce Recipe Reviews (Pg. 1) - Allrecipes.com (18318621)

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Moroccan Lentil Soup

Reviewed: Mar. 19, 2011
Great. My husband wants to have grid again. Also 4 kids I served it to ate it up. I left out the tomatoes bc I didn't have any. I subbed the recommended moroccan seasoning blend rather than garam masala.
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3 users found this review helpful

Sweet and Sassy Hash Browns

Reviewed: Oct. 27, 2010
I forgot the brown sugar and they were still sweet enough. Tasted great!!
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6 users found this review helpful

Pesto Grilled Cheese Sandwich

Reviewed: Sep. 17, 2010
Awesome!! It's good as is or with pepperjack instead of the one of the other cheeses.
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4 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Jul. 28, 2010
Great tasting, healthy soup. I used turkey broth for the water, 1 T "Creole Seasoning Blend" (from this site), 1 cup cooked Bulgar wheat for the potato, and used V8 Spicy Hot.
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6 users found this review helpful

Creole Seasoning Blend

Reviewed: Jul. 28, 2010
Tasted great in vegetable soup.
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7 users found this review helpful

Savory Zucchini Muffins

Reviewed: Jul. 27, 2010
These muffins lived up to all the rave reviews. My only change was to use a little yellow squash for some of the zucchini.
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4 users found this review helpful

Spiced Coconut Coffee

Reviewed: Jul. 22, 2010
This is a great treat. I doubled the coffee grounds but otherwise made the recipe as is. To make it a little lighter on calories I'll try using milk and coconut extract next time.
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8 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 22, 2010
Good BBQ sauce. Made the recipe as is and used for grilling pork.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jul. 22, 2010
This turned out great. I increased the garlic powder and decreased the sugar a little.
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2 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Jul. 22, 2010
These were great. I used 4 cups total chopped veggies (zucchini, yellow squash, onion, bell pepper). I added 3 cloves of garlic diced, a chipotle chili pepper in adobo sauce diced, and a can of lentils, rinsed. I used pepperjack cheese. I baked them in the oven at 425 for 5 minutes as recommended by Nuggets. I topped them with "Amy's Cilantro Cream Sauce" from this site. My husband loved them and he's not usually satisfied with vegetarian food.
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15 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 11, 2010
Great tasting crust. Great instructions for making crust.
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1 user found this review helpful

Spiced Tomato Juice

Reviewed: May 29, 2010
Good tasting tomato juice drink. Instead of using bottled tomato juice, I pureed and strained home canned tomatoes. I added extra hot sauce and red pepper to make it spicier. I agree that it was a little too citrusy. Next time I'll cut back a little on the lemon juice.
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5 users found this review helpful

Absolute Best Liver and Onions

Reviewed: May 29, 2010
This was the first time I've ever prepared or eaten liver. It was great when served as soon as it was cooked but as left overs it got a little tough. Next time I'll try to make only what we're going to eat that night. Also I think this serves 8 rather than 4. I might add a few extra onions as well.
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4 users found this review helpful

Grilled Peaches with Berry Sauce

Reviewed: May 29, 2010
Tasted great. Next time I think I'll add some oats to the filling mixture. I used unsweeteded frozen raspberries and added enough simple syrup to get it to mix in the blender. My peaches were small so the filling could have filled more than two peaches.
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13 users found this review helpful

Grilled Pineapple

Reviewed: May 29, 2010
This grilled pineapple tasted very good but we didn't taste the honey and hot sauce that much. Next time I'll add a little more of each.
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2 users found this review helpful

Homemade Pancake Mix

Reviewed: May 29, 2010
Good simple pancake mix. I used 4 cups whole wheat flour, 1 cup oat bran, and one cup flax meal to make it a little healthier. I added a little salt as recommended in other reviews.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 15, 2010
Delicious!!! This is my refried bean recipe from here on out. I made these with chicken stock in place of the water and 1 Tbsp salt.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 5, 2010
Very good tasting salad dressing. I used it with Sean's Falafel in a pita falafel and lettuce sandwich.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Jan. 27, 2010
This is a good recipe! I doubled the recipe, baked in a 9x13 for about an hour, used black raspberries instead of blueberries (because that's what I had on hand) and I added a 1/2 cup chopped pecans to the topping. The topping was great. I did not make any changes to the cake part and it turned out a little dry. I will make this again according to other reviewers comments to reduce the flour.
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Jan. 20, 2010
Great French Onion Soup. I made it with "Basic Beef Stock" from this site. To make onion soup portable and for large groups I put the bread slices on a baking sheet, top with cheese, and broil. Then each person can get their own bowl of soup and top it with the bread and cheese.
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2 users found this review helpful

Displaying results 1-20 (of 112) reviews
 
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