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Chantal's New York Cheesecake

Reviewed: Apr. 23, 2014
This is a great recipe. I followed Morena's advice the second time cause the first time i was having a hard time blending it with a spoon and over beat it and it cracked. It was still an excellent cheesecake even though i cracked it. I like it with a Graham cracker crust instead i just used 2 cups Graham cracker crumbs and a half cup butter with 4 tbs sugar to male a wonderful crust.
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