Betty's Cookin' Recipe Reviews (Pg. 1) - (183184997)

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Betty's Cookin'




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Slow Cooker Green Bean Casserole

Reviewed: Nov. 15, 2014
This is so easy and great! I am not that fond of a strong onion taste in anything and used half shoestring potatoes & half French-fried onions. I always use cream of chicken soup instead of cream of mushroom for my oven version. The parm was a surprising addition that everyone loved.
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Roasted Red Potato Salad

Reviewed: Jul. 4, 2014
Hot Diggity Dawg! I just made this to go along with our Independence Day celebration - it is wonderful!! I usually go for the old mustard potato salad, but this was quick and easy. Roasted the potatoes for 25 minutes in my Kitchen Hero and used the microwave to "hard boil" the eggs and cook the bacon. Over and done in 30 minutes; waiting for the potatoes to cool before adding. I will keep this one in my favorite recipes file.
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