Everett jerome Profile - Allrecipes.com (183183956)

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Everett jerome


Everett jerome
 
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Member Since: Apr. 2014
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Recipe Reviews 1 review
This and That BBQ Sauce
See I always though that a brown sauce was 1 part flower 1 part butter. That makes a roux or something like that any who cook it till it's brown then slowly mix in your beef stock if you mix in to much and want it to be thicker then you need to cook it down aka don't add no more beef stock. So yell try that out

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Reviewed On: Apr. 1, 2014
 
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