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Best Spanish Rice

Reviewed: Apr. 1, 2014
I read the reviews, and also made the following changes. Increased onion (1/2 of an onion - chopped), and chicken stock to 3 cups (white rice is usually cooked 2-1 ratio liquid to rice). After the rice was browned, I added a little adobo, and put all ingredients in a glass covered dish, and into the microwave for 25 minutes. No stirring, no peeking. Perfect. Would make this again.
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