This recipe is truly outstanding. I hadn't registered with allrecipes.com, but decided to in order to give this dish the review it deserves.
One caution: 1 lb of pizza crust dough, when rolled out per the instructions, is really insufficient, and paper thin... I'll another 8 oz. of dough next time.
Still, *fantastic* dish, went wonderfully with:
- Pasta Side: Goat Cheese and Arugula over Penne
- Vegetable Side: Festive Onions
- Dessert: Watergate Salad
8 users found this review helpful
Feb. 3, 2005