One tip: When refrigerating an egg casserole overnight, cover the pan with plastic wrap, then place something flat, rigid, and just barely smaller than the pan on top, and weight it down with cans to push the top layer of bread down into the liquid. That helps the top layer get really soaked. I followed some of the suggestions in the reviews (10 eggs, more blueberries, spread cream cheese on slices of bread) and this turned out great! Our family enjoyed it for breakfast, and when playdate friends stayed over into lunchtime the leftovers got rave reviews.
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One tip: When refrigerating an egg casserole overnight, cover the pan with plastic wrap, then...