SEYRAH Profile - (18318051)

cook's profile


Home Town: Lancaster, Pennsylvania, USA
Living In: Oro Valley, Arizona, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Healthy, Dessert
Hobbies: Reading Books, Painting/Drawing
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Key Lime Pie VII
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Recipe Reviews 17 reviews
Asian Rainbow Trout
I put all the ingredients (including sesame oil and brown sugar as suggested by others; also, fish with skin on one side) on top of the fish on a sheet of aluminum foil and put the whole thing on the grill. I just have had bad experiences pan-frying fish. It cooked on high heat for just a few minutes, ten flaked nicely. Delicious!

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Reviewed On: Jun. 28, 2014
Barbequed Steelhead Trout
Perfect! Eliminated the butter completely and subbed in just a little olive oil, and it was still wonderful.

0 users found this review helpful
Reviewed On: Jun. 14, 2014
Baked French Fries I
This is now my go-to recipe for french fries. Made them several times before realizing that they don't even have (or require) any salt. The much-disputed oven temperature and time worked fine for me, and I think it might be because I cut my fries pretty big and leave the skins on. I might sometimes take them out after 35 or 40 minutes. Nice and crisp on the outside and soft inside. Delicious!

0 users found this review helpful
Reviewed On: Apr. 30, 2014

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