rob Profile - Allrecipes.com (183180262)

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rob


rob
 
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Member Since: Mar. 2014
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Recipe Reviews 1 review
Valentino's Pizza Crust
We tried this recipe because it seemed the easiest. Neither of us had made a pizza crust from scratch. I was doubtful at first because the dough seemed so dry, & I didn't think that once we stretched it out onto the pan that it would hold all our toppings. (Admittedly, we put on a lot.) I also spread liberal amounts of olive oil onto the dough just in case. Anyhow, the pizza & crust turned out perfectly! Kudos for the best pizza crust recipe ever.

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Reviewed On: Mar. 31, 2014
 
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