TIFFANY Profile - (18317937)

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Member Since: Feb. 2005
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Recipe Reviews 10 reviews
Meatball Nirvana
these are great!! I was looking for a basic recipe that didn't take forever or call for 'fancy' ingredients. The only change I made was to use less onion b/c my husband isn't a huge fan of onions. Oh I also used garlic powder instead of garlic salt b/c I didn't have any garlic salt. We ate them as meatball subs with store bought marinara sauce and tonight I'm making them again with store bought sauce for spaghetti and meatballs. Tasty, fairly quick, and delicious!!!

1 user found this review helpful
Reviewed On: Aug. 29, 2011
Pumpkin Dip
This dip is so yummy! I brought the cream cheese to room temperature and used a blender and didn't have a probelm with it being lumpy. I skipped the OJ but otherwise followed the recipe exactly. I served with apple slices, ginger snaps, and pretzels (for the sweet and salty effect). At first I didn't know how I felt about the pretzels but then I realized I couldn't stop dipping them so I guess it worked!

0 users found this review helpful
Reviewed On: Oct. 28, 2010
Roast Sticky Chicken-Rotisserie Style
This chicken is delicious! I've never started it early enough to marinade overnight but have marinated anywhere from 3 to 5 hours.

0 users found this review helpful
Reviewed On: Feb. 10, 2010

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