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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 30, 2014
I made this recipe for my wife and I tonight and we absolutely LOVED IT! I spent the extra money on super quality dark balsamic vinegar from a local Spice and Oil shop where 99% of what they sell is the real deal from Italy. We tasted the vinegar right there and it was delicious, so we knew the dish would be too and it was. I can't wait to make this again. The only thing I will do different next time is I will scoop out the mushrooms and drizzle just a little sauce. I think I had a little too much sauce and the plate was a mess, but it was delicious none the less. Can't wait to make it again.
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