MARCIA99116 Recipe Reviews (Pg. 1) - Allrecipes.com (18317900)

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MARCIA99116

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Poultry Seasoning

Reviewed: Mar. 16, 2014
This is perfect exactly what I needed and I had all these on hand!
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Baked Oatmeal I

Reviewed: Nov. 9, 2012
I added 2 fresh apples diced to this and 1/4 tsp on ground cloves. I added 1 Tbsp of vanilla but probable will omit that next time as I think it takes away from the cinnamon taste. If you double the recipe I believe they come out too moist more like cake... I wanted bars so I will not double again :) Either way they were good and I will try again. Next time I am doing 1 cup blueberry oatmeal bars with 1/2 cup cranberries or cherries :) Adding 1 Tbsp Vanilla & Omitting the cinnamon. Or I might try the oatmeal blueberry muffins on this site!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: May 29, 2012
needs the "most helpful" suggestions to be 5 stars but wow with those... mmm, mmm, good! I of course kicked mine up a notch and made other modification according to what was in my cub-boards but this is a keeper! Will make often :D
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Lime Cilantro Rice

Reviewed: Feb. 25, 2011
Loved it - added Myzithera cheese to give it a kick - will make again :)
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3 users found this review helpful

Cilantro Lime Cod

Reviewed: Feb. 25, 2011
This was wonderful! My changes: I heaped on the cilantro probably used a cup (for the 4 individual cod pieces I made). Also I am allergic to garlic oil so I used powder about 1 tbls in with the oil and minced onion which I cooked as directed. The cumin I used as directed it adds flavor. Did not use lime wedges but used lime juice (freshly squeezed before and after cooking). I served it with the lime cilantro on allrecipes. And fresh steamed spinach. Will make again.
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Easy Masoor Daal

Reviewed: Feb. 7, 2011
The water is a little vague so I am trying to get that down but it is very very good :)
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3 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Jul. 1, 2009
Very good - I also put the rub under the skin and cooked it breast side down. I think next time I will completely remove the skin - would be better that way!
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Michelle's Coconut Chicken Curry

Reviewed: Feb. 27, 2009
Did as suggested and added extra seasonings. Made a double recipe - but one of the spices probably the ground pepper should not be doubled! Very good will make again!!!
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Rempel Family Meatloaf

Reviewed: Feb. 27, 2009
This was great. I did as she noted on her comment in the most helpful section. Also, I added one carrot I did peelings/shavings. I also added one red pepper diced & used dried onions. Added one tablespoon ketchup to the top. Used bread crumbs. Still turned out good! We prefer the sweet meatloaf but hubby is newly diabetic so we are trying to make adjustments!
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Flounder Mediterranean

Reviewed: Feb. 26, 2009
really like this recipe. Followed the "most helpful" advice and didn't to fish until after we cooked it. Yummy!
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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Feb. 26, 2009
We love this recipe! I have made this for freezer meals trade & we are making it for our church tomorrow for a pitch in. This is a great spin on the American version - cottage pie! Thanks for the submit!!!
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French Toast Souffle

Reviewed: Jan. 29, 2009
Very good recipe. I think it tastes best when you use 12 grain bread and honey & nut cream cheese. In the reviews section - you can rate by most helpful. I have used the suggestion of using less cream cheese, adding syrup, & less eggs, plus more half & half & thickly buttering the pan. I often get this as a request. Taste great. My only caution - you do need to let it set in the fridge for a few hours (at least). This way everything has a chance to set. And don't forget to let it set out so you don't break your dish (been there done that). Will keep and make often!
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Easy Tuna Casserole

Reviewed: Nov. 16, 2008
I also made changes to this. I pulled up the recommendations and doubled everything, added milk, some suggested seasonings and more cheese. I liked it, tasted just like I remember but better!
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Win's Shrimp and Spaghetti

Reviewed: Jul. 11, 2008
Love it! I did use some of the advice adding - 1/4 cup of cream, 3 tbs teriyaki sauce, 1/2 cup of butter 1/2 cup olive oil (instead of just butter), Cajun seasoning (what I already have in cabinet) and bow tie pasta. I also serve steamed broccoli on the side.
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Easy Ground Beef Stroganoff

Reviewed: Feb. 28, 2008
This was not for me, this also had bad side effects for my family. I used real mushrooms too (don't prefer the canned ones). Think it had too many beef cubes - maybe try one less? Still don't know if I would like it though. I really like cream based mushroom soup type stroganoff but that is NOT the way I would like to make it (that's the reason I tried this recipe) will keep looking.
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Grandma Ople's Apple Pie

Reviewed: Sep. 29, 2007
First (and only) apple pie I have ever made - it was gone by the end of the day. Was sooo good :) I am alergic to cinnamon so I was happy to find a recipe without it! Used the advice of paste egg onto crust and sprinkly with sugar - mmmmmm!
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The Best Banana Pudding

Reviewed: Sep. 29, 2007
Have made this several times - everyone loves it. Because I have a little guy - I have even used teddy graham's in the recipe - still taste excellent (and cost less). Also I prefer to use 2 containers of whipped cream because 1 isn't enough for more than one layer. Found the pudding to be plentiful though :)
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Sugar Coated Pecans

Reviewed: Sep. 29, 2007
made this - was gone in one day :) Only had 12 oz of nuts, but stuck to original recipe anyway - they smelled so good!!!! I also used the bag method - but the liquids (instead of water - vanilla) in a bag & mixed then added the dry ingredients.
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Incredibly Easy Chicken and Noodles

Reviewed: Jul. 20, 2007
Ok so I changed tons of things in this recipe because I didn't have what it called for but it turned out wonderful!!! Changes as follows: 1. I grilled my chicken with onions since I did not have onion powder - I used about 1/2 of a small white onion salt & peppered them 2. I placed all of the Soup like ingredients in the soup pan and didn't realize it called for 26 oz of cream of chicken soup so I only used one can, also replaced cream of mushroom with cream of celery also couldn't find salt so I used Ms. Dash instead 3. Boiled ingredients and then added dry egg noodles (didn't have frozen ones) and let boil for about 5 mins, then I added the grilled chicken and onions and about 1/4 cup fresh sliced mushrooms and continued to boil until noodles where al dente (still a little firm but done). Served over mashed potatoes. The sauce had thickened considerably - like a gravy. IT WAS HEAVENLY!!!! My husband who doesn't like gravy even ate it and liked it (although I don't think it is his favorite meal) - he even said I could make it again, just not every week :) ---He also ate the leftovers - which is saying alot for him, and they tasted just as great as the night before!
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Soft Chocolate Chip Cookies II

Reviewed: Aug. 26, 2006
OH MY GOSH! I will never make another cookie again!!!! I have actually made another cookie from this website (involves instant pudding mix) and they turned out good but... This is the best cookie! It is soft (I don't know about chewy - they didn't last long). I am currently making the rest of the batch will taste tomorrow but they are great right after they have cooled from the oven yummy! Didn't have shortening so I made with 1 cup of butter and one cup of M&M's with 1/2 cup chocolate chips (add a little color for the kids). I thought they were going to be to creamy too - but they turned out all right. I did place the batter in the fridge for about an hour so that the dough was easier to work with - made it a bit more firm so measuring cookies was easier. Made the first batch on my cooking stone had to add 2 more mins. Second batch was on my reg. cookie sheet and I still baked for 12 mins. Found it difficult to tell by looking if they were done. I would advice a test run to determine the best time for your oven. Also found that it yeilded 32 cookies if using a scoop that is a little over a tablespoon (special scoop). Good luck!
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