WEIRDPOH Profile - Allrecipes.com (18317894)

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WEIRDPOH


WEIRDPOH
 
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Member Since: Feb. 2005
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Bread pudding II
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Recipe Reviews 9 reviews
Spinach and Potato Frittata
I took everyone's advise and reduced the amount of potatoes used. 4 was more than plentiful. I would recommend using fresh garlic, I didn't and it affected the flavour slightly. I also added chopped bacon that I fried over a pan before adding this in. Also want to say that this bakes very well, I didn't have a skillet and being my first frittata i wanted to make sure that it was going to be cooked so I put it into the oven and covered with foil and it cooked beautifully. I think it's a very versatile recipe that you can add or remove ingredients as you wish.

1 user found this review helpful
Reviewed On: Feb. 13, 2010
White Chocolate Macadamia Nut Cookies III
Just made a batch of cookies and it tastes amazing. 10 minutes will make it slightly crunchy on the sides and soft in the middle. I managed to make it entirely crunchy as well. The texture is very light and melts in your mouth. I think it uses too much butter though. I cut it from 225g to 200g butter instead and it still feels like I could have used less. Used choc chip instead of chunky chocolate. Would have loved to know what this tasted like with almond extract but it tasted just fine with vanilla only.

0 users found this review helpful
Reviewed On: Jan. 25, 2010
Chocolate Chip Muffins
I'm glad I read the reviews before I made this. It definitely requires alteration because for a second there I thought I was making cookies because the batter was quite dry. I used 1 cup of butter milk, 1 cup of choc chips (I would add more next time), Vanilla essence & 1/2 a cup of canola oil. Once cooled down they were sweet enough and moistness was just right. Baked them for around 20 minutes. The sugar at the top was a nice crunchy addition. I would definitely add up to 1.5 cups of choc chips next time because I found it to be quite barren.

1 user found this review helpful
Reviewed On: Jan. 1, 2010
 
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