FIREDANCER201 Profile - Allrecipes.com (18317873)

cook's profile

FIREDANCER201


FIREDANCER201
 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I have been cooking since I was about 14 years old. I grew up in a large family with six kids, so cooking was a chore for me then. Now I throughly enjoy cooking for my family of six. I love to experiment with new recipes or making up some of my own. With children, finding things that they enjoy is really hard, but this site has helped me a lot!
My favorite things to cook
I love to cook deserts (and eat them too). I also enjoy making different kinds of dinners, for the variety of things.
My favorite family cooking traditions
In my family, Christmas is a big thing. We get up really early and make a big breakfast, waffles, sausage, and all the fixings. We have done this for 10 years now and will continue to do so.
My cooking triumphs
My cooking triumph is when I taught my oldest how to make meatloaf. I had never made a really great meatloaf, but had a new recipe that my son and I tried. It was really easy and now he makes the meatloaf when we have it for dinner. :)
My cooking tragedies
Mystery meat....lol. I had some meat in my freezer that my mother had given to me. She didn't know what it was, but it looked like some sort of dinner sausage. I fried it up in a skillet. It was horrible and I didn't make anyone eat it because I refused to eat it. Never again will I use meat that I don't know what it is.
Recipe Reviews 37 reviews
Cheesecake Ice Cream
Very good, easy recipe. I left out the triple sec and added strawberries and blueberries. YUM!

0 users found this review helpful
Reviewed On: May 8, 2013
No Bakes
Perfect just the way it is! At first I was a little skeptical of the 1 tablespoon of vanilla, but it worked out in the end. MMMMM!

4 users found this review helpful
Reviewed On: Dec. 16, 2010
Egg Salad Sandwiches
I found that the dill and onion were overpowering to the salad flavor. Next time I will cut back on both.

1 user found this review helpful
Reviewed On: Oct. 28, 2009
 
Published Recipes
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States