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Pretty Chicken Marinade

Reviewed: May 29, 2012

yummy and simple, thanks!

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Easter Breakfast Casserole

Reviewed: Apr. 7, 2012

Delicious! I've used cooked crumbled sausage when I didn't have bacon, could also do chunks of ham. I prepared it the night before, then cooked it in the morning and it was great!

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5 users found this review helpful

Grilled Shrimp Scampi

Reviewed: May 16, 2009

Simple and delicious! You could serve a few skewers over spaghetti tossed with olive oil, garlic and fresh parsley.

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Tomato and Mozzarella Bites

Reviewed: May 8, 2008

Wonderful presentation! A different way to serve the infamous tomato & fresh mozzarella. Everyone raved over how cute the platter looked.

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1 user found this review helpful

Janine's Best Banana Bread

Reviewed: Jan. 4, 2008

Make sure you add the salt!!! It's not in the directions so it's easy to forget.

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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2007

excellent roll-out cookie recipe!! Definitely refrigerate a while or overnight to make cutting easier.

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1 user found this review helpful

Can't go wrong with this recipe. I even made some the day before, sliced it up and poured it into a large foil pan with about 1" of the cooking liquid and into the refrigerator. The next day I reheated in the oven until hot while I made another pot of corned beef and cabbage on the stove for the aromas. The reheated tray was just as good as the fresh corned beef and it was easier to have some already done.

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4 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Jun. 9, 2007

Although this was yummy, we ended up with a very cheesey mixture so not much of the oyster flavor was coming through. I'd make again and maybe omit one of the cheeses and add more butter to make a thinner spinach mixture.

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6 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: Feb. 1, 2007

Tasty but too salty. I would use low-sodium soy sauce next time. I also used red wine since that's what I had.

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1 user found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 2, 2005

this recipe is delicious!! I make it ahead of time and put it in the fridge until I'm ready to bake and serve. Everyone always loves this dip. I do cut the garlic down to 2 cloves instead of 3.

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