laurabussler10 Recipe Reviews (Pg. 1) - Allrecipes.com (183173934)

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Angela's Awesome Enchiladas

Reviewed: Aug. 11, 2014
This recipe is GREAT! My family loved it!! I followed the directions exact except I added extra cheese (you can NEVER have too much cheese!) and I used lemon juice instead of lime bc I didn't have lemon on hand. At first, when I first saw this recipe I was a bit overwhelmed bc I am not exactly a Betty Crocker! BUT, I surprised myself because it ended up fabulous! I will definitely be making again in the future!
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Baked Honey Mustard Chicken

Reviewed: Aug. 11, 2014
This recipe is totally easy and DELICIOUS! My family loved it! I used brown mustard because that's what I had on hand. I also doubled the sauce. You can never have too much sauce!!
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Famous Butter Chicken

Reviewed: Aug. 11, 2014
I made this recipe for the first time tonight and it was great! Everyone in my family loved it! I followed the directions exact except I added salt to my eggs and my cracker crumbs, both. (Im a salt fanatic!...unhealthy, I know!) I checked my chicken at 40min but it still seemed a little pinkish for my liking. So, I let it cook for 10 min longer. Although, that problem could have been me not letting the oven preheat enough! Im not exactly a "professional cook". This recipe was easy to follow and delicious!
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Roast Potatoes

Reviewed: Aug. 11, 2014
I have made this recipe 3 times now. The first time I made them I followed the directions exact, but, my potatoes ended up being too crispy and burnt to my pan! They were still tasty, but I was not completely satisfied. The second time I made them, I covered the bottom of my dish in foil and only baked them for 15 minutes. They ended up sticking to the foil (and each other) and were still a little too crispy for my liking. This evening, I made them for a third time and they come out perfect! I lined my dish in foil and also covered the top with foil. I baked them at 350 for 40 min and they were perfect!
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Brown Sugar Meatloaf

Reviewed: Aug. 11, 2014
This is my families favorite dish! This is always my "go to recipe" when making dinner for company. Usually, when I tell people my meatloaf is "sweet tasting" they look at me like I'm crazy!...until they try it! The first time I made this recipe, I followed the recipe exact and it turned out great! But, here recently, Ive been putting my own spin on it! Which is also great! After reading some other reviews, I started putting the brown sugar and ketchup on the bottom AND the top. I also mix ketchup and BBQ sauce together and make extra sauce mix. I always use Ritz crackers. Sometimes, I even add a pack of onion soup mix to the meat mixture! Like I said, this recipe is a 5 start with or without my alterations! You will not be displeased!
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Creamy Broccoli Casserole

Reviewed: Aug. 11, 2014
Ive made this several times now and it's always a hit! Although, I do add a bag of shredded cheese and extra seasoning salt. Im a BIG cheese fan! You can never have too much cheese! I also use the California Blend veggies. (Cauliflower, Broccoli and Carrots) I'm only giving this 4 stars because of my alterations. Either way, it's still a great recipe! Most of the veggie casseroles Iv'e seen have rice in them. The hubby is (unfortunately) not a rice fan!
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