CURTDES Recipe Reviews (Pg. 1) - (18317362)

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Smoked Turkey

Reviewed: Feb. 2, 2005
It is nice to see someone else has found the art of simplicity. I have been smoking turkeys with this same recipe for about 15 years. They turn out tasteing like smoked turkey not ham! Only suggestions I would make is to be sure and use a water smoker and place the bird on his brest (butt up in the air). Both suggestions help to keep the brest meat moist and tender.
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