JIMJEANNE Profile - Allrecipes.com (18317252)

cook's profile


Home Town: Merchantville, New Jersey, USA
Living In: Ocala, Florida, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 30 reviews
Syracuse Salt Potatoes
I have been eating these treats for about 40 years, and I have to agree with "Naples34102". They can be bland. And what I do to prevent this, is add the potatoes and the salt at the same time, while the water is at a full boil. The rest of the recipe is the same. Be sure to have plenty of melted butter on hand. Those of you who live in upstate NY should relish this treat...you can't get in any where else, unles you do it yourself. And there are no kits outside of that area. I'm giving this recilpe 4 stars, only because I think adding the salt with the potatoes makes them salter, and more deserving of 5. Oh, and I prefer sea salt, or kosher salt over the "fine" salt called for. Just my preferance.

2 users found this review helpful
Reviewed On: May 30, 2010
Easy Mexican Casserole
This was, in a word, GREAT! Quick and easy to make, this will become a regular for company. Thanks Andrea.

1 user found this review helpful
Reviewed On: Mar. 24, 2007
Easier Chicken Marsala
This was just ok for me. Flavor was nice, but not great. I followed the recipe exactlly, but it did not make enough sauce for 4 servings. Also, the sauce was very thin, and I was expecting a slightly thicker sauce. Doubt if I will be doing this one again.

0 users found this review helpful
Reviewed On: Mar. 19, 2007

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