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Crawfish Thermidor

Reviewed: Mar. 20, 2005
I made Lobster Thermidor and it was the BEST ever. I have had lobster thermidor in the caribbean and it's always been my favorite. Having the lobster with just butter just never seemed good enough. I was happy to come across this recipe. I made it and my family loved it. My fiance never eats seafood and he tried it and he LOVED it. This recipe rocks. You will not regret making this.
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Fantastic Lemon Butter Fillet

Reviewed: Mar. 17, 2005
Great recipe. I did what you guys said and I added only 1 tablespoon of lemon pepper but it was still a bit too much lemon for me. The taste is really great but just way too much lemon. I Threw away the remaining butter mix and I took the fish out of the butter I baked it in.I added water with flour to make a sauce...and a couple table spoons of sour cream...this toned down the lemon taste a bit and I still managed the safe the lemon taste in the fish. It was great with the sauce. My husband loved it. Thanks Matthew.
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2 users found this review helpful

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