MCOGHILL Recipe Reviews (Pg. 1) - Allrecipes.com (18317165)

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Glazed Meatloaf I

Reviewed: Feb. 2, 2005
This meatloaf is of the better I've tried. It took more like 30 minutes to prepare and found the sauce too runny to stay cooked on top. It only served 4 people and was delicious.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Apr. 13, 2007
This recipe was wonderful. I didn't change a thing and it was perfect. My picky son even ate two helpings.
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2 users found this review helpful

Margaret's Southern Chocolate Pie

Reviewed: Jan. 1, 2013
Medium heat for 15 minutes is far too long and hot and made it too fudgy. next time i will change that part of it.
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3 users found this review helpful

Crab Crusted Grouper

Reviewed: Aug. 16, 2012
before adding the topping, something needs to be done with the fish to make it less fishy, lemon juice?
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Baked Spaghetti

Reviewed: Aug. 16, 2012
basic recipe, next time I will use sweet italian sausage maybe...
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Cha Cha's White Chicken Chili

Reviewed: Aug. 18, 2012
I like it a tad thicker so I only added 1 can of chicken broth and added 1/2 cup sour cream. I cut cayenne in half as it seems plenty hot with all the spicy ingredients.
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Chicken and Dumplings III

Reviewed: Oct. 14, 2012
simple but not enough flavor, picture has peas which i added but it made it taste just like chicken pot pie liquid instead
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Italian Spaghetti Sauce with Meatballs

Reviewed: Mar. 27, 2011
Meatballs verrrrry bland, no flavor...
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2 users found this review helpful

 
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