Luella Recipe Reviews (Pg. 1) - Allrecipes.com (18317099)

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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 1, 2008
wow! I used the rating suggestions from another by marinating the chicken in the lemon juice for a while and then added the spices using fresh garlic. I am most impressed! thank you a bunch!
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Baked Honey Mustard Chicken

Reviewed: May 23, 2008
I've been using this recipe for a while and am just now getting around to rating it. I would give it a 10 if I could. don't change a thing. awsome, kids love it and love to help prepare it. thanks
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2 users found this review helpful

Tasty Lentil Tacos

Reviewed: May 2, 2008
i used red lentils cause that's what i had, i didn't use that much chili powder cuz i thought it would be too hot for my kids. could use some salt and pepper and was pretty bland. could've been the lack of all the chili powder... also, used beef broth cuz that's what i had. i let everyone put their own salsa on. just ate mine like a bean dip. kids ate it up! thanks for sharing, that's awsome!
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Asian Coleslaw

Reviewed: May 2, 2008
my changes: used grapeseed oil vs vegi oil, used liquid amino vs soy, and almond butter vs peanut butter. This was very good and I'm not even a big fan of cole slaw. Oh and i didn't put the dressing on until i was ready to eat it per serving. thanks a bunch
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: May 2, 2008
awsome! THANK YOU! it is better if you can cook the personalized-seasoned chicken ahead of time cut it up and throw it in. i used sundried tomatoes in place of the prosciutto as i don't eat pork and i just use that whole package of mushrooms. Huge fan of this recipe, thank you for sharing!!!
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Mom's Chicken Cacciatore

Reviewed: May 2, 2008
i slightly pounded my breasts then per other reviews dipped in beaten egg then floured and browned. someone said it's all in the browning and i truely believe they are 100% right! thank you. I don't use vegie oil, it's not good for u. I used grapeseed oil. I used Italian seasoning vs the oregano (although orengano is an immune booster) per antoher review, i used red wine and no peppers cause i don't like them and didn't have any. I'm not the cacciatore fan, my hubby is so mushrooms didn't feel right. I used a big can of fire roasted tomatoes. after the chicken was brown. I put it in the pot with the tomatoes and let it simmer for a good long time. YUM I wish i had made more! I would've given this a 5 star if i hadn't made all the revisions. THANKS for sharing!!
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Portuguese Chicken I

Reviewed: Jan. 17, 2007
I had to make some changes: I used boneless skinless chicken breast,minced the garlic,added some corn starch and I didn't really measure anything. I did take somebody's note on using a pan just big enough to hold the chicken. The chicken cooked more than 45 minutes and was tender as could be. When I took it out, the 'sauce' was all cooked away so I just whipped up some more real quick. Oh yeah, I also pounded and floured the chicken with some spices also. Next time I will incorporate some sauted onions. Thanks:o)
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4 users found this review helpful

Mediterranean Baked Fish

Reviewed: Jan. 17, 2007
I had to make some changes because: I was cooking king fish ,the store didn't have any leeks, and I didn't feel the olives or the rosemary fit. I used green onions instead and probably not a whole 12 leeaves of basil. AND I think it would have been better if the fish could have actually marinated in the oil,leeks, and garlic. THANKS for sharing! The family liked it:o)
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Gerry's Chicken Enchiladas

Reviewed: Jul. 5, 2006
This recipe is GREAT! It IS a lot of work but these are enchiladas. If you don't have the time, make a caserole instead. I used thighs instead of breasts, cream of mushroom instead of cream of chicken, cause that's all I had. And I did not use any broth. I had the feeling it would be way too much liquid and I was right. In that case, I did not drain the meat before I added the rest of the ingrediants. They were SUPER. We ate LATE that night but now I know...sour cream would've have topped it off real good too.
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Basic Flaky Pie Crust

Reviewed: Feb. 13, 2006
WONDERFUL! THANKS A BUNCH!!!
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Cornbread Casserole

Reviewed: Feb. 13, 2006
I like to put in a can of Mexican corn to use as a side dish for a mexican dinner.
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4 users found this review helpful

Salsa Chicken

Reviewed: Feb. 13, 2006
I did not have any taco seasoning so I followed anothers advice and used cumin, chile powder,I used too much cayenne, and I aslo used paprika. I think the choice of your salsa plays a pick part in how it comes out. It's one of those, why-didn't-I-think-of-that kind of recipes? Thanks for sharing! It's GREAT!
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Chicken Scampi I

Reviewed: May 3, 2005
I am not an expert but I would have thought scampi would have been done on the stove not the broiler? Anyway I thought it was a great recipe. I did change it a little. I tried to bread it, browned it in some butter, poured the doubled marinade over the chicken and covered while the rice cooked. I did not use that much lemon juice or worstershire. I used about 2T of fresh lemon juice and chicken worstershire. Different and pleased the family, thanks Jill. We'll make it again.
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Chicken Tortilla Soup I

Reviewed: Mar. 21, 2005
I make this as often as I can. The only thing I change is I put the hominy in a processor to change the consistency. Yummy! Thank You Star Pooley
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Calabacitas

Reviewed: Mar. 15, 2005
GROSS!
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3 users found this review helpful

Baked Ziti I

Reviewed: Mar. 10, 2005
Maybe I did something wrong?
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Chicken Marsala

Reviewed: Mar. 4, 2005
Yuck. I've had a lot of Chicken Marsala, some good some bad. This must have been the worst. While I don't like to drink wine, I ususally love to cook with it. My husband said it was good. He's just really sweet.
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Restaurant-Style Tequila Lime Chicken

Reviewed: Feb. 24, 2005
YUM! This is a great marinade! I've figured out the liquid smoke and lime are my favorite parts. I've never used the takillya.
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Outrageous Caesar Salad

Reviewed: Feb. 23, 2005
I love this recipe minus the cayenne and not so much garlic. It is the only way I'm able to enjoy a salad! Yummy Jeff thanks
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8 users found this review helpful

 
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