sybershan Recipe Reviews (Pg. 1) - (183170722)

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Fluffy Pancakes

Reviewed: Mar. 30, 2014
This was the first time I'd ever made pancake batter from scratch. Trying to feed the family healthier, so subbed 1/3 of the flour for golden milled flaxseed, almond milk for regular milk, and Splenda for sugar. Then added 2/3 cup frozen blueberries. They were amazing! Best pancakes ever and didn't even need syrup or butter!
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