LoisK Recipe Reviews (Pg. 1) - Allrecipes.com (18317056)

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Easy Rhubarb Jam

Reviewed: Apr. 12, 2010
I have been making this recipe for at least 15 years with a few twists! Like, let it sit with the ingredients except for the jello for 30 minutes and boil for 12 minutes then add the jello and jar. Place it in the jars and when cool I have just kept it in the frig and I have frozen it. Either seemed to work ok. Lois
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Blueberry Sour Cream Coffee Cake

Reviewed: Jan. 22, 2009
It's a family favorite. We are blessed to have a blueberry farmer in the family and this is undoubtedly our favorite blueberry recipe. However, I cannot say it is the healthiest...but oh! we all can splurge once in awhile!
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Sweet Potato Casserole II

Reviewed: Jan. 22, 2009
Took it to a Pot Luck and everyone loved it! Will certainly continue making it.
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Nutty Cream Cheese Frosting

Reviewed: Sep. 16, 2005
Served this many times and everyone says it's scrumptious!!!
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4 users found this review helpful

 
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