Donna Garcia Recipe Reviews (Pg. 1) - Allrecipes.com (183169171)

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Maria's Mexican Rice

Reviewed: Apr. 17, 2014
OMG!!! The best ever. I did change it up just a tad. I doubled the recipe using 4 cups of chicken broth and 1 cup water. Also, I used some tomato paste from the tube rather than what the recipe originally called for. Once I added liquid I covered the pan, cooked on med - high for 10 mins and turned to me - low for 20...never touched the lid! It's important to leave the lid alone and trust that it's cooking properly.
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