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Bannock

Reviewed: Apr. 8, 2014
This recipe is pretty good. You can't expect a whole lot from bannock because it is so basic. The dough was a bit wet, but I added about a 1/4 a cup of flour and that made it a bit better. It's too plain by itself. I recommend bushing it with a tiny bit of water, (with a pastry brush if you've got one) and then rolling, or stuffing it with cinnamon sugar. That makes it taste like a carnival mini doughnut! You could also spread some butter or honey on it, that tastes quite good. If you have the time I would say, just make regular bread. It's defiantly worth it. I found it a fun way to learn about the Aboriginal Peoples but I wouldn't make this on a regular basis. Enjoy! - Chef Marissa R.
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