I made 3 substitutions due to lack of ingredients: I substituted plain, drained yogurt for the sour cream, half-n-half for the heavy cream and used additional parmesan and a little pecorino for the romano cheese. Other than that I really tried to follow the recipe exactly. Unfortunately, a taste test yielded a somewhat bland dip. I then added about 1/4 cup each of mayo and cream cheese, along with some fresh ground pepper, a little kosher salt, some red seasoning blend, extra garlic and a splash of lemon juice. Ahhh. Much better. 3 stars for the original (albeit with my minor substitutions) and 5 stars for the modified recipe. Average = 4 stars. Still a good rating for a good base recipe. Thanks for sharing.
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I made 3 substitutions due to lack of ingredients: I substituted plain, drained yogurt for the...