Tiffany Profile - Allrecipes.com (18316672)

cook's profile

Tiffany


Tiffany
 
Home Town:
Living In: Salt Lake, Utah, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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About this Cook
I've been cooking for a long time, but I am by no means an expert. I don't know it all yet, and I'm still learning.
My favorite things to cook
I love to make complicated desserts. Cookies, candies, Italian food, vegetarian food, you name it, if it presents a challenge, I'll make it. Also, I will try out new "manly" recipes for my fiance. I've been cooking with more meat than I have in a long time.
My favorite family cooking traditions
Casseroles... Utah makes a lot of casseroles... my favorite? Just the ones my mom makes... I don't do casseroles! The only cooking tradition I still continue is making tomato soup and tuna sandwiches like my grandma taught me.
My cooking triumphs
Anything that I don't burn? I love to make food that cheers other people. If it makes someone glad I came over, then it served it's purpose. And making the best creme brulee and barbecued ribs ever.
My cooking tragedies
Falling asleep when something is in the oven? Thank goodness my neighbor stopped by to turn off my oven.
Recipe Reviews 12 reviews
Quick and Easy Pizza Crust
Easy, delicious. We added herbs and garlic for kicks.

0 users found this review helpful
Reviewed On: Nov. 16, 2012
Parmesan Puffs
These were bland and greasy. My recommendation is to add onions/onion powder, garlic powder, maybe a dash of Italian seasoning. I found baking them in mini muffin tins to be a good size.

2 users found this review helpful
Reviewed On: Oct. 4, 2012
Thai Peanut Dip
Mayo? Really? I subbed the Mayo with milk, because I was out of coconut milk. I upped the peanut butter and milk and mixed the sauce with vegetables for Thai lettuce wraps. Very good and easy.

4 users found this review helpful
Reviewed On: Oct. 21, 2011
 
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