Sara Recipe Reviews (Pg. 1) - Allrecipes.com (18316587)

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Autumn Apple Salad

Reviewed: Jun. 30, 2014
I just found this to be awful. Maybe it was the cream cheese.
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Teriyaki Marinade with Ginger and Garlic

Reviewed: Jun. 24, 2014
Terrific flavor and meat tenderness was achieved by using this marinade. I will be making this again for sure!
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0 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Nov. 18, 2011
This is a very good base recipe. Like others, I also used an 8 oz. bag of frozen mixed veggies (that I had thawed). And I took Tamisa's suggestion and added Oyster Sauce (4 tbsp.) I added on an additional egg, and used 2 tbsp. of the soy sauce and 1 tbsp. of the sesame oil. Perfecto!
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10 users found this review helpful

Black-Eyed Peas and Tortillas

Reviewed: Sep. 24, 2009
I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually no liquid. Distinguishable citrus flavor - tangy and delicious! Serve with sour cream.
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5 users found this review helpful

Salsa Rice

Reviewed: Sep. 24, 2009
Completely effortless with tangy, cheesy goodness! This is my new go-to Mexican side dish. Could not be easier... or yummier. Perfect!
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5 users found this review helpful

Baked Spaghetti Squash with Beef and Veggies

Reviewed: Sep. 24, 2009
This recipe definitely needs some tweaking. A little on the bland side. The salt shaker was making it's way around the table at our house. I love the kid-friendliness of this squash, though. I told them it was spaghetti and they did not question it. :) Would not make it again as is, but there is something to build on here...
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9 users found this review helpful

Vegetarian Cottage Cheese Patties

Reviewed: May 11, 2009
This was very good. I served it over mashed potatoes with green beans on the side. Yum! Had a good ole home cookin' taste to it. The kids gobbled it up, too. It's a winner!
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6 users found this review helpful

Butter Bean Burgers

Reviewed: May 11, 2009
Awesome! My family is not vegetarian - but we LOVED this recipe. I thought they were better than regular hamburgers. My husband said that he "wouldn't go that far" - but that he really thought they were tasty and wants me to make them again and again. He even passed the recipe on to one of his buddies at work. This is a must try! I followed the recipe as written - except I used pickled jalapenos and added some bread crumbs as needed to help the patties stay together.
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6 users found this review helpful

Easy Fudge Brownies

Reviewed: Jan. 31, 2009
Is this a joke? These are Crisco bars with a little cocoa.
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8 users found this review helpful

Fry Bread Tacos II

Reviewed: Jan. 25, 2009
Whew. This was a serious ordeal for an end result that was not that great. It was a ton of work - and the bread tasted like fried baking powder to me. Very bitter. The taco ingredients were also cumbersome and just ordinary. I will never be making these again!
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3 users found this review helpful

Grey Cup Nachos

Reviewed: Jan. 24, 2009
Hmm... I sure had to make a lot of changes to this recipe. But, I think it's a decent base. I eliminated the green pepper and mushrooms. I used pickled jalapeno pepper slices instead of a chopped fresh one. I added 2 cups of shredded cheddar and a 3.8 oz. can of sliced black olives. And, I served it with sides of salsa and sour cream. The cheesy beef mixture is really good and is what makes this recipe unique.
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9 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Jan. 24, 2009
Too greasy, too sweet and too pudding-like. Did not care for how this turned out at all.
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3 users found this review helpful

Cheesy Fried Potatoes

Reviewed: Jan. 24, 2009
My family didn't think this was that great - and the egg in it was a little weird. Won't be trying this one again, sorry.
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3 users found this review helpful

Roasted Red Potato Salad

Reviewed: Jan. 24, 2009
Roasting the potatoes for potato salad did indeed add some nice flavor, but the dressing (basically just mayonnaise) needed something more. I much prefer my classic potato salad dressing over this. A little sugar, vinegar or pickle juice maybe? It's very unimpressive as it is.
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4 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jan. 24, 2009
Sorry, I found this to be fairly flavorless and completely uninteresting. I will move on to try other kabob recipes.
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 24, 2009
This is a good, classic recipe. I thought it needed a few minor changes, though. I increased the salt and pepper to 1 teaspoon each. And, I added a tablespoon of homemade dry ranch dressing mix to the mash. They were a hit!
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3 users found this review helpful

Sour Cream Pork Chops

Reviewed: Jan. 24, 2009
My family wasn't blown away by this recipe. They ate it, but no one had anything (positive or negative) to say about it. I thought it was a little on the boring side, myself. Not something I'd be excited about repeating.
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 24, 2009
This was just... OK. A little dull. And, the cheese in the recipe made it a little too greasy for my taste. I have other meatloaf recipes that I like much better than this one. Sorry!
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5 users found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Jan. 24, 2009
This was surprisingly - really, really good! Wow, it makes a lot. And, it's extremely filling - we had leftovers for days. I may freeze some of it next time, because it can get old. I'll definitely be keeping this recipe!
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10 users found this review helpful

Pork Chops With Red Cabbage

Reviewed: Jan. 24, 2009
I wasn't crazy about this recipe. The cabbage ended up overcooked and mushy. It also was in desperate need of some salt. I'd much prefer my traditional sweet & sour cabbage with pork on the side prepared some other way. Sorry!
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10 users found this review helpful

Displaying results 1-20 (of 139) reviews
 
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