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Garlic and Parmesan Dinner Rolls

Reviewed: Apr. 12, 2014
I LOVE the idea of this recipe but the dough was just not up to par. It seemed weird while I was making it and I assumed that it would be fine because the video shows dough that acts the same way. Overall I would say that the dough is just really mushy. It needs something to dip with it- I used Balsamic Vinegar and olive oil, but i think tomato sauce would also be good. I think another dough recipe would be fantastic. One with a harder crust and a chewier inside. Not quite a bagel but getting there. Perhaps letting the dough rise three times was the kiss of death for this recipe. I will be using the idea for this again- treating these things like cinnamin rolls- but I wont be using this particular bread.
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Mall Pretzels

Reviewed: Apr. 12, 2014
These were really good, but I messed up a lot on this when i made it. It's my fault, I didnt read the recipe before putting the dough on waxed paper, and then I had to peel it off to put it in the solution, and I stuck them on wax paper (another reviewer mentioned the disasterous results of that choice- charcoal paper and a smoky house.) I didnt have any real parchment paper so after the first go of it with the wax paper I used butter on top of the wax paper and they slid right off even though the paper got smoky. Next time I will know what to do!
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